How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Natural
Tasting notes
ElderflowerJasmineNeroliNectarine
Varietal
Gesha
Species
Arabica
Farm
The Villa Esperanza - Paraiso
Producer
Diego Samuel Bermudez
Best for
Filter
About
A natural Gesha from Diego Samuel Bermudez, packed for Kmen's 5th birthday. Floral and expressive, with jasmine, elderflower and neroli.

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FAQ

Where does Diego Samuel Bermudez come from?

Diego Samuel Bermudez comes from Piendamó, Cauca, Colombia. It is a natural coffee.

What does Diego Samuel Bermudez taste like?

Kmen Coffee Roasters lists elderflower, jasmine, neroli and nectarine.

How do I brew Diego Samuel Bermudez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.