How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huabal, Jaén, Cajamarca, Peru
Process
Natural
Tasting notes
Amaretto pralinesCantaloupeForest fruits
Varietals
CaturraPache
Species
Arabica
Altitude
1800–2050 masl
Best for
Espresso
About
A full, juicy natural espresso from the village of El Paraíso in Cajamarca, with forest fruits, cantaloupe and amaretto pralines.

More from Kmen Coffee Roasters

Caixa Da Fruta
Kmen Coffee Roasters
SINGLE ORIGIN · TRÊS PONTAS, BRAZIL
Dark chocolate · Hazelnut butter · Nougat
Medium roast
Chelchele
Kmen Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Rum raisins · Blueberry liqueur · Candied lemon · Dates in chocolate
Light roast
Diego Samuel Bermudez
Kmen Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Elderflower · Jasmine · Neroli · Nectarine
Light roast

FAQ

Where does El Paraiso come from?

El Paraiso comes from Huabal, Jaén, Cajamarca, Peru. It is a natural coffee. It grows at 1800–2050 masl.

What does El Paraiso taste like?

Kmen Coffee Roasters lists amaretto pralines, cantaloupe and forest fruits.

How do I brew El Paraiso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.