How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Triângulo Mineiro, Brazil
Process
Anaerobic Natural
Tasting notes
Hazelnut butterNutellaDried apricotGolden raisin
Varietals
Acauã NovoTopázio MG 1190
Species
Arabica
Farm
Fazenda Pereira
Producer
Enivaldo Marinho Pereira
Best for
Espresso
About
A Christmas espresso from Fazenda Pereira with notes of chocolate, hazelnut and dried fruit. The anaerobic natural process makes it full, sweet and warming.

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FAQ

Where does Fazenda Pereira come from?

Fazenda Pereira comes from Triângulo Mineiro, Brazil. It is a Anaerobic Natural coffee.

What does Fazenda Pereira taste like?

Kmen Coffee Roasters lists hazelnut butter, nutella, dried apricot and golden raisin.

How do I brew Fazenda Pereira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.