How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bududa, Mount Elgon, Uganda
Process
Washed
Tasting notes
Yellow plumLemongrassButter cookies
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1300–1600 masl
Producer
Norman Mukuru
Best for
Filter
About
The washed filter from the "Když zrovna tápete" line, now a Ugandan lot from Wanale. Gentle, fresh and sweet.

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FAQ

Where does Filtr come from?

Filtr comes from Bududa, Mount Elgon, Uganda. It is a washed coffee. It grows at 1300–1600 masl.

What does Filtr taste like?

Kmen Coffee Roasters lists yellow plum, lemongrass and butter cookies.

How do I brew Filtr?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.