How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gotiti Kebele, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Candied orangeJasmineMagnoliaBergamot
Varietal
Heirloom
Species
Arabica
Farm
Eva Gotiti Wet Coffee Processing Station
Best for
Espresso
About
A floral and citrus espresso from the Eva Gotiti washing station in southern Ethiopia. The washed process keeps the cup clean and delicate, and it works well with milk.

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FAQ

Where does Gotiti come from?

Gotiti comes from Gotiti Kebele, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee.

What does Gotiti taste like?

Kmen Coffee Roasters lists candied orange, jasmine, magnolia and bergamot.

How do I brew Gotiti?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.