How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Natural
Tasting notes
White currantAlmondPistachio cream
Varietal
Red Bourbon
Species
Arabica
Farm
Kanya
Best for
Espresso
About
A fresh, fruity and sweet natural espresso from the Kanya washing station in Rwanda, with white currant, almond and pistachio cream.

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FAQ

Where does Kanya come from?

Kanya comes from Nyamasheke, Western Province, Rwanda. It is a natural coffee.

What does Kanya taste like?

Kmen Coffee Roasters lists white currant, almond and pistachio cream.

How do I brew Kanya?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.