How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lam Ha, Dalat, Vietnam
Process
Anaerobic Natural
Tasting notes
Bounty barLiqueurAlmond butterPunch cake
Varietal
Xanh Lun
Species
Robusta
Farm
Zanya
Producer
Zanya Cooperation
Best for
Espresso
About
A specialty Robusta from the Koho community in Vietnam, processed anaerobic natural. Roasted for espresso, with almond butter and a coconut-chocolate sweetness.

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FAQ

Where does Koho Robusta come from?

Koho Robusta comes from Lam Ha, Dalat, Vietnam. It is a Anaerobic Natural coffee.

What does Koho Robusta taste like?

Kmen Coffee Roasters lists bounty bar, liqueur, almond butter and punch cake.

How do I brew Koho Robusta?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.