How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tefari Kela, Sidamo, Ethiopia
Process
Washed
Tasting notes
Meadow flower teaGrape lemonadeCroissant
Varietals
7411074112
Species
Arabica
Farm
Lala Salama
Producer
Bette Buna
Decaf
Sugarcane
Best for
Espresso & filter
About
A decaf from Tefari Kela in Sidamo, decaffeinated with the sugarcane (EA) method. Roasted omni, so it works for filter and espresso.

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FAQ

Is Lala Salama Decaf decaf?

Yes. Lala Salama Decaf is decaffeinated by the sugarcane process.

Where does Lala Salama Decaf come from?

Lala Salama Decaf comes from Tefari Kela, Sidamo, Ethiopia. It is a washed coffee.

How do I brew Lala Salama Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.