How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Natural
Tasting notes
PeachRed appleCurrant jelly in chocolate
Varietal
Pacamara
Species
Arabica
Farm
Finca Los Angeles
Best for
Espresso
About
A natural Pacamara espresso from Ahuachapán. Fresh red apple turns into currant jelly in chocolate.

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FAQ

Where does Los Angeles come from?

Los Angeles comes from Ahuachapán, El Salvador. It is a natural coffee.

What does Los Angeles taste like?

Kmen Coffee Roasters lists peach, red apple and currant jelly in chocolate.

How do I brew Los Angeles?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.