How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mount Argopuro, East Java, Indonesia
Process
Carbonic Maceration
Tasting notes
Chocolate-covered bananaBlueberry liqueurMango sorbet
Varietals
KartikaLini S795
Species
Arabica
Altitude
1800 masl
Farm
Mount Argopuro
Best for
Filter
About
A lot processed with a 120-hour carbonic maceration, grown on the slopes of Mount Argopuro. Blueberry liqueur, mango sorbet and chocolate-covered banana.

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FAQ

Where does Mount Argopuro come from?

Mount Argopuro comes from Mount Argopuro, East Java, Indonesia. It is a Carbonic Maceration coffee. It grows at 1800 masl.

What does Mount Argopuro taste like?

Kmen Coffee Roasters lists chocolate-covered banana, blueberry liqueur and mango sorbet.

How do I brew Mount Argopuro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.