How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Natural
Tasting notes
Peach compotePassion fruit cakeApricot sorbet
Varietal
Sidra
Species
Arabica
Altitude
1750–1800 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Filter
About
A natural Bourbon Sidra from Finca El Diviso in Huila. A sweet, fruity cup with apricot sorbet, peach compote and passion fruit cake.

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FAQ

Where does Nestor Lasso come from?

Nestor Lasso comes from Pitalito, Huila, Colombia. It is a natural coffee. It grows at 1750–1800 masl.

What does Nestor Lasso taste like?

Kmen Coffee Roasters lists peach compote, passion fruit cake and apricot sorbet.

How do I brew Nestor Lasso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.