How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
White nectarineKey lime pieGreen tea with jasmineGolden kiwi
Varietal
Gesha
Species
Arabica
Altitude
1450–1650 masl
Farm
Finca Élite
Producer
Olman Uriel Salceda Chavez
Best for
Filter
About
A natural Gesha from the latest Cup of Excellence Nicaragua winner, with jasmine, white nectarine, golden kiwi and key lime pie.

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FAQ

Where does Olman Salceda come from?

Olman Salceda comes from Mozonte, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1450–1650 masl.

What does Olman Salceda taste like?

Kmen Coffee Roasters lists white nectarine, key lime pie, green tea with jasmine and golden kiwi.

How do I brew Olman Salceda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.