How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Processes
NaturalCarbonic Maceration
Tasting notes
PeachPomegranateMirabelle plum
Varietals
HeirloomJARC Selections
Species
Arabica
Farm
Uraga
Best for
Filter
About
A carbonic natural from the Uraga washing station in Guji. A very fruity cup with peach, mirabelle plum and pomegranate.

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FAQ

Where does Uraga come from?

Uraga comes from Uraga, Guji, Ethiopia. It is a natural and Carbonic Maceration coffee.

What does Uraga taste like?

Kmen Coffee Roasters lists peach, pomegranate and mirabelle plum.

How do I brew Uraga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.