How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
White HoneyNatural
Tasting notes
ChocolateNougatCaramel
Varietals
CatuaíMundo Novo
Species
Arabica
Best for
Espresso
About
Koppi's year-round espresso blend, named after the Wayne Shorter jazz composition. 50% Costa Rica (La Lia, white honey processed Catuai) and 50% Brazil (Dois Irmãos, natural processed Mundo Novo). Roasted to the same light philosophy as Koppi's filter coffee, so it stays smooth, rich and elegant with chocolate, nougat and caramel, and no roasty bitterness. It replaced the Red Clay and Silent Shout blends.

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FAQ

Is Footprints a blend?

Yes. Footprints is a blend from Koppi Roasters, not a single origin.

What does Footprints taste like?

Koppi Roasters lists chocolate, nougat and caramel.

How do I brew Footprints?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.