How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Yellow plumFloralCitrus peel
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Producer
550 smallholder member farmers
Best for
Filter
About
A washed Heirloom lot from Gedeb in Yirgacheffe, grown by 550 smallholder farmers. 48 to 72 hour wet fermentation, dried on raised beds.

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FAQ

Where does Halo Beriti come from?

Halo Beriti comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Halo Beriti taste like?

Koppi Roasters lists yellow plum, floral and citrus peel.

How do I brew Halo Beriti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.