How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa de León Cortés, Tarrazú, Costa Rica
Process
Red Honey
Tasting notes
WildTropicalStrawberry milkshake
Varietal
SL28
Species
Arabica
Altitude
1900–2000 masl
Farm
La Lia
Producer
Luis and Oscar Monge
Best for
Filter
About
A red honey SL28 from La Lia, the Monge brothers' farm and micro mill in Tarrazú, Costa Rica. Lots are kept apart by farm, cultivar and picking date and handpicked by a team of 60 pickers.

More from Koppi Roasters

Chelbesa
Koppi Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Elderflower · Tangerine · Silky
Light roast
Finca El Porvenir Caturra
Koppi Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Dark chocolate · Caramel · Berry
Light roast
Finca El Porvenir Pink Bourbon
Koppi Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Mango · Lemonade · Juicy
Light roast

FAQ

Where does La Lia Red Honey SL28 come from?

La Lia Red Honey SL28 comes from Santa Rosa de León Cortés, Tarrazú, Costa Rica. It is a Red Honey coffee. It grows at 1900–2000 masl.

What does La Lia Red Honey SL28 taste like?

Koppi Roasters lists wild, tropical and strawberry milkshake.

How do I brew La Lia Red Honey SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.