How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa de León Cortés, Tarrazú, Costa Rica
Process
White Honey
Tasting notes
NougatAppleVanilla
Varietal
Red Catuaí
Species
Arabica
Altitude
1700 masl
Farm
La Lia
Producer
Luis and Oscar Monge
Best for
Espresso & filter
About
Koppi's omni roast of a white honey Red Catuaí from La Lia, the Monge brothers' farm and micro mill in Tarrazú, Costa Rica. Built for espresso as well as filter.

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FAQ

Where does La Lia White Honey Catuaí come from?

La Lia White Honey Catuaí comes from Santa Rosa de León Cortés, Tarrazú, Costa Rica. It is a White Honey coffee. It grows at 1700 masl.

What does La Lia White Honey Catuaí taste like?

Koppi Roasters lists nougat, apple and vanilla.

How do I brew La Lia White Honey Catuaí?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.