How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dota, Tarrazú, Costa Rica
Process
Yellow Honey
Tasting notes
Dried fruitBerryFloralElegant
Varietal
Red Catuaí
Species
Arabica
Altitude
1900–2000 masl
Farm
El Alto
Producer
Enrique Navarro Porras
Best for
Filter
About
A yellow honey Red Catuaí from the El Alto plot of Monte Copey, high in the Dota valley of Tarrazú. Koppi has worked with Enrique Navarro Porras and his family since 2010. Lots are kept apart by plot, cultivar and picking day, and dried on raised tables.

More from Koppi Roasters

Chelbesa
Koppi Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Elderflower · Tangerine · Silky
Light roast
Finca El Porvenir Caturra
Koppi Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Dark chocolate · Caramel · Berry
Light roast
Finca El Porvenir Pink Bourbon
Koppi Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Mango · Lemonade · Juicy
Light roast

FAQ

Where does Monte Copey El Alto come from?

Monte Copey El Alto comes from Dota, Tarrazú, Costa Rica. It is a Yellow Honey coffee. It grows at 1900–2000 masl.

What does Monte Copey El Alto taste like?

Koppi Roasters lists dried fruit, berry, floral and elegant.

How do I brew Monte Copey El Alto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.