How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dota, Tarrazú, Costa Rica
Process
Yellow Honey
Tasting notes
RaspberryMangoLychee
Varietal
Red Catuaí
Species
Arabica
Altitude
1900–2000 masl
Farm
El Halcon
Producer
Enrique Navarro Porras
Best for
Filter
About
A cherry-rested yellow honey Red Catuaí from the El Halcon plot of Monte Copey, in the Dota valley of Tarrazú, grown at 1,900 to 2,000 m. Koppi has worked with Enrique Navarro Porras and his family since 2010. Lots are kept apart by picking day, cultivar, plot and process.

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FAQ

Where does Monte Copey El Halcon come from?

Monte Copey El Halcon comes from Dota, Tarrazú, Costa Rica. It is a Yellow Honey coffee. It grows at 1900–2000 masl.

What does Monte Copey El Halcon taste like?

Koppi Roasters lists raspberry, mango and lychee.

How do I brew Monte Copey El Halcon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.