How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa de León Cortés, Tarrazú, Costa Rica
Process
Washed
Tasting notes
RaisinYellow plumRed berries
Varietal
Red Catuaí
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca Macho - Santa Rosa 1900
Producer
Macho & Herberth Naranjo
Best for
Filter
About
A Red Catuaí from Santa Rosa 1900, the high-altitude micro mill of the Naranjo family in Santa Rosa de León Cortés, Tarrazú. Cherries are hand picked, sorted, processed in day lots, then dried on raised beds for 16 to 18 days. Koppi has worked with the family since 2011.

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FAQ

Where does Santa Rosa 1900 Red Catuaí come from?

Santa Rosa 1900 Red Catuaí comes from Santa Rosa de León Cortés, Tarrazú, Costa Rica. It is a washed coffee. It grows at 1900–2000 masl.

What does Santa Rosa 1900 Red Catuaí taste like?

Koppi Roasters lists raisin, yellow plum and red berries.

How do I brew Santa Rosa 1900 Red Catuaí?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.