How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
BlackberryStone fruitSweet citrus
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1800 masl
Farm
Thiririka Factory
Producer
Thiririka Farmers Cooperative Society
Best for
Filter
About
A washed AA lot from the Thiririka factory in Kiambu county, made up of cherry from around 1500 smallholder members of the Thiririka Farmers Cooperative Society. Cherries are hand sorted, dry fermented for 12 to 14 hours, washed and graded in channels, then dried on raised beds for 10 to 15 days.

More from Koppi Roasters

Chelbesa
Koppi Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Elderflower · Tangerine · Silky
Light roast
Finca El Porvenir Caturra
Koppi Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Dark chocolate · Caramel · Berry
Light roast
Finca El Porvenir Pink Bourbon
Koppi Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Mango · Lemonade · Juicy
Light roast

FAQ

Where does Thiririka AA come from?

Thiririka AA comes from Kiambu, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Thiririka AA taste like?

Koppi Roasters lists blackberry, stone fruit and sweet citrus.

How do I brew Thiririka AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.