How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Antioquia, Colombia
Process
Natural
Tasting notes
BlueberryGrapeCocoa nibs
Varietals
CastilloColombia
Species
Arabica
Altitude
1650 masl
Producer
Andres Cardona
Importer
Unblended
About
Purple Honey: a 96-hour in-cherry fermentation with added sugarcane honey, then dried in a silo.

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FAQ

Where does Andres Cardona come from?

Andres Cardona comes from Santa Bárbara, Antioquia, Colombia. It is a natural coffee. It grows at 1650 masl.

What does Andres Cardona taste like?

KOS Coffee Roasters lists blueberry, grape and cocoa nibs.

How do I brew Andres Cardona?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.