How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Processes
Extended FermentationWashed
Tasting notes
ToffeeGreen appleMaple syrup
Varietal
Caturra
Species
Arabica
Altitude
1720 masl
Producer
Benjamin Lopez
About
A 100% Caturra lot from Benjamin Lopez in San Antonio Huista, Huehuetenango. Cherries ferment for 48 hours in a zero-oxygen environment before depulping and washing.

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FAQ

Where does Benjamin Lopez come from?

Benjamin Lopez comes from San Antonio Huista, Huehuetenango, Guatemala. It is a Extended Fermentation and washed coffee. It grows at 1720 masl.

What does Benjamin Lopez taste like?

KOS Coffee Roasters lists toffee, green apple and maple syrup.

How do I brew Benjamin Lopez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.