How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
La Unión, Zacapa, Nuevo Oriente, Guatemala
Process
Washed
Tasting notes
Dark chocolateCreamyCaramel
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Producer
Armando Leivas
About
A dark-roasted, direct-trade washed Caturra from fourth-generation farmer Armando Leivas. 18-hour fermentation, fully sun dried.

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FAQ

Where does Armando Leivas come from?

Armando Leivas comes from La Unión, Zacapa, Nuevo Oriente, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does Armando Leivas taste like?

KOS Coffee Roasters lists dark chocolate, creamy and caramel.

How do I brew Armando Leivas?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.