How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Tasting notes
Varietal
Species
Arabica
Farm
Alaka
Producer
Metad
Best for
Espresso & filter
About
A complex, subtle washed forest coffee from Metad's Alaka farm in Guji, with peach, acacia honey and floral notes.

More from L'Alchimiste

Alaka Natural
L'Alchimiste
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Rose · Peach
Medium-Light roast
Blend
L'Alchimiste
BLEND
Chocolate · Hazelnut
Medium roast
Campestre
L'Alchimiste
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Cocoa
Medium roast

FAQ

Where does Alaka Washed come from?

Alaka Washed comes from Guji, Ethiopia. It is a washed coffee.


What does Alaka Washed taste like?

L'Alchimiste lists peach, honey and floral.


How do I brew Alaka Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.