How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
HazelnutCocoa
Varietals
CatucaíArara
Species
Arabica
Best for
Espresso & filter
About
A soft, round, full-bodied natural from the volcanic soils around Campestre in Sul de Minas, with hazelnut and cocoa.

More from L'Alchimiste

Alaka Natural
L'Alchimiste
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Rose · Peach
Medium-Light roast
Alaka Washed
L'Alchimiste
SINGLE ORIGIN · GUJI, ETHIOPIA
Peach · Honey · Floral
Light roast
Blend
L'Alchimiste
BLEND
Chocolate · Hazelnut
Medium roast

FAQ

Where does Campestre come from?

Campestre comes from Sul de Minas, Minas Gerais, Brazil. It is a natural coffee.

What does Campestre taste like?

L'Alchimiste lists hazelnut and cocoa.

How do I brew Campestre?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.