How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
ChocolateHazelnut
Species
Arabica
Best for
Espresso
About
A round, indulgent house blend of Brazil, Colombia and Ethiopia with chocolate and hazelnut.

More from L'Alchimiste

Alaka Natural
L'Alchimiste
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Rose · Peach
Medium-Light roast
Alaka Washed
L'Alchimiste
SINGLE ORIGIN · GUJI, ETHIOPIA
Peach · Honey · Floral
Light roast
Campestre
L'Alchimiste
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Cocoa
Medium roast

FAQ

Is Blend a blend?

Yes. Blend is a blend from L'Alchimiste, not a single origin.

What does Blend taste like?

L'Alchimiste lists chocolate and hazelnut.

How do I brew Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.