How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Washed
Tasting notes
Black teaRaspberryApricotFloral
Varietal
74140
Species
Arabica
Altitude
2000–2100 masl
Farm
Alaka
Producer
Metad
Best for
Espresso & filter
About
A micro-lot of the rare 74140 variety from Metad's Alaka farm in Hambela, Guji, with black tea, red fruit and apricot and a floral finish.

More from L'Alchimiste

Alaka Natural
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Strawberry · Rose · Peach
Medium-Light roast
Alaka Washed
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Peach · Honey · Floral
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Blend
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BLEND
Chocolate · Hazelnut
Medium roast

FAQ

Where does Dini come from?

Dini comes from Hambela, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Dini taste like?

L'Alchimiste lists black tea, raspberry, apricot and floral.

How do I brew Dini?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.