How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gaitania, Planadas, Tolima, Colombia
Process
Washed
Tasting notes
FigHoney
Varietal
Caturra
Species
Arabica
Farm
La Leona
Best for
Espresso & filter
About
A soft, balanced washed Caturra from Finca La Leona in Planadas, Tolima, whose whole crop the roaster buys, with fig and honey.

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BLEND
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FAQ

Where does Leona come from?

Leona comes from Gaitania, Planadas, Tolima, Colombia. It is a washed coffee.

What does Leona taste like?

L'Alchimiste lists fig and honey.

How do I brew Leona?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.