How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mbale, Uganda
Process
Natural
Tasting notes
FigRed currantStrawberryDateCaramel
Varietals
SL14SL28
Species
Arabica
Producer
The Coffee Yard
Best for
Filter
About
A natural from The Coffee Yard, a women-led company in Mbale, with fig, red currant and strawberry and a date and caramel sweetness.

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FAQ

Where does Namisuni come from?

Namisuni comes from Mbale, Uganda. It is a natural coffee.

What does Namisuni taste like?

L'Alchimiste lists fig, red currant, strawberry, date and caramel.

How do I brew Namisuni?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.