How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Red Honey
Tasting notes
OrangeGrapeRed berriesMilk chocolate
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Altos del Abejonal
Producer
Mauricio Vindas
Current harvest
March 2026
Best for
Espresso & filter
About
A red honey Geisha from Mauricio Vindas and his son Mauricio Jr. at Altos del Abejonal in Tarrazú, Costa Rica, with notes of orange, grapes, red berries and milk chocolate. Suitable for both filter and espresso.

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FAQ

Where does Altos Geisha come from?

Altos Geisha comes from Tarrazú, Costa Rica. It is a Red Honey coffee. It grows at 1800 masl.

What does Altos Geisha taste like?

La Cabra lists orange, grape, red berries and milk chocolate.

How do I brew Altos Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.