How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Washed
Tasting notes
HazelnutCitrusFloral
Varietal
Typica
Species
Arabica
Altitude
1800 masl
Farm
Altos del Abejonal
Producer
Mauricio Vindas
Importer
Exclusive Coffees
Best for
Espresso & filter
About
Eleventh year of La Cabra's partnership with producer Mauricio Vindas at Altos del Abejonal, Tarrazú, Costa Rica, grown at 1800 masl. Washed Typica with floral complexity, soft citrus, and a hazelnut finish typical of Tarrazú. Suitable for both filter and espresso.

More from La Cabra

Alto Naranjal
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Citrus · Red berries · Dried fruit · Juicy
Light roast
Aponte Honey
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Orange blossom · Honey · Red berries
Light roast
Aponte Washed
La Cabra
SINGLE ORIGIN · NARIÑO, COLOMBIA
Floral · Red berries · Honey
Light roast

FAQ

Where does Altos Typica come from?

Altos Typica comes from Tarrazú, Costa Rica. It is a washed coffee. It grows at 1800 masl.

What does Altos Typica taste like?

La Cabra lists hazelnut, citrus and floral.

How do I brew Altos Typica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.