How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Honey
Tasting notes
Orange blossomHoneyRed berries
Varietal
Caturra
Species
Arabica
Altitude
2150 masl
Producer
Aponte Community
Best for
Espresso & filter
About
A bright and berry forward honey processed Caturra from the Aponte community in Nariño. In this lot we find bright acidity, florals, and clarity that is hard to find in some of the newer Colombian varietals. Produced by smallholder farmers in Aponte, where cool temperatures and volcanic soils contribute to the coffee’s vibrant acidity and layered sweetness.

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FAQ

Where does Aponte Honey come from?

Aponte Honey comes from Aponte, Nariño, Colombia. It is a honey coffee. It grows at 2150 masl.

What does Aponte Honey taste like?

La Cabra lists orange blossom, honey and red berries.

How do I brew Aponte Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.