How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
CitrusRed berriesDried fruit
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
2000 masl
Producer
Leonardo Loaiza
Best for
Espresso & filter
About
Bright citrus, red berries and deep dried fruit in this washed lot by Leonardo Loaiza in Buesaco, Nariño, Colombia at 2000 masl. Caturra, Colombia and Castillo varietals. Suitable for both filter and espresso.

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FAQ

What grind size should I use for Alto Naranjal?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Alto Naranjal?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Alto Naranjal on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Alto Naranjal keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.