How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Washed
Tasting notes
CitrusRed berriesDried fruitJuicy
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
2000 masl
Farm
Alto Naranjal
Producer
Leonardo Loaiza
Best for
Espresso & filter
About
Bright citrus, red berries and deep dried fruit in this washed lot by Leonardo Loaiza in Buesaco, Nariño, Colombia at 2000 masl. Caturra, Colombia and Castillo varietals. Suitable for both filter and espresso.

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FAQ

Where does Alto Naranjal come from?

Alto Naranjal comes from Buesaco, Nariño, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Alto Naranjal taste like?

La Cabra lists citrus, red berries, dried fruit and juicy.

How do I brew Alto Naranjal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.