How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Washed
Tasting notes
JasmineMeyer lemonWhite peachBlack tea
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Hacienda La Esmeralda
Producer
The Peterson Family
Current harvest
April 2026
Best for
Espresso & filter
About
A washed Gesha grown by the Peterson family on the 6.5-hectare Porton plot at the entrance to Hacienda La Esmeralda's El Velo farm in Boquete, Panama, at 1700 masl. Notes of jasmine, Meyer lemon, white peach and black tea. Suitable for both filter and espresso.

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FAQ

Where does Esmeralda come from?

Esmeralda comes from Boquete, Panama. It is a washed coffee. It grows at 1700 masl.

What does Esmeralda taste like?

La Cabra lists jasmine, meyer lemon, white peach and black tea.

How do I brew Esmeralda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.