How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantBlack teaMolasses
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Kii
Producer
Rungeto Farmers' Cooperative Society
Best for
Espresso & filter
About
A fresh and bright washed lot from the Rungeto cooperative's Kii station near Ngariama, on the slopes of Mount Kenya in northeastern Kirinyaga, Kenya, grown at 1800 masl. Fresh redcurrant balanced by the richness of black tea and molasses. SL28, Ruiru 11 and Batian. Suitable for both filter and espresso.

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FAQ

Where does Kii come from?

Kii comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kii taste like?

La Cabra lists red currant, black tea and molasses.

How do I brew Kii?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.