How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Megadu, Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
FloralBrown sugarBlackberry jamApricot
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Producer
Bette Buna
Best for
Espresso & filter
About
A natural lot from Bette Buna's community project near the village of Megadu in the Shakiso area of Guji, Ethiopia, grown at 2100 masl. Cherries come only from the land of community leader Saffay, who now dries his own lots. A floral and ripe profile with brown sugar, blackberry jam and apricot notes. Suitable for both filter and espresso.

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FAQ

Where does Megadu come from?

Megadu comes from Megadu, Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Megadu taste like?

La Cabra lists floral, brown sugar, blackberry jam and apricot.

How do I brew Megadu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.