How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BlackberryCherryBlueberryCitrusBrown sugar
Varietals
Heirloom7411074112
Species
Arabica
Altitude
2000–2200 masl
Best for
Espresso & filter
About
A natural processed community lot from smallholder garden farmers around Shantawene in Bensa, Sidama, Ethiopia, grown at 2000 to 2200 masl in the shade of native Wanza, Shola and Tsid trees. Heirloom 74110 and 74112 varieties with blackberry, cherry, blueberry and citrus carried by a brown sugar sweetness. Suitable for both filter and espresso.

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FAQ

Where does Shantawene come from?

Shantawene comes from Shantawene, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2200 masl.

What does Shantawene taste like?

La Cabra lists blackberry, cherry, blueberry, citrus and brown sugar.

How do I brew Shantawene?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.