How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Zipacón, Cundinamarca, Colombia
Process
Bio-Washed
Tasting notes
Blood orangeJasmineHoney
Varietal
Gesha
Species
Arabica
Altitude
1763 masl
Farm
Hacienda Santa Elisa
Producer
Felipe Sardi & Elisa Madriñán
Current lot
Lot #4
Best for
Filter
About
Geisha from lot #4 at 1,763 metres, fermented in the farm's own wet mill under its Bio-Washed protocol and roasted on the farm.

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FAQ

Where does Geisha come from?

Geisha comes from Zipacón, Cundinamarca, Colombia. It is a Bio-Washed coffee. It grows at 1763 masl.

What does Geisha taste like?

La Palma & El Tucán lists blood orange, jasmine and honey.

How do I brew Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.