How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Zipacón, Cundinamarca, Colombia
Process
pH Clarity
Tasting notes
StrawberryRaspberry compoteCane sugar
Varietal
Sidra
Species
Arabica
Altitude
1792 masl
Farm
Hacienda Santa Elisa
Producer
Felipe Sardi & Elisa Madriñán
Current lot
Lot #13
Best for
Filter
About
Sidra from lot #13, the highest ground on the farm at 1,792 metres, fermented under the farm's pH Clarity protocol.

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FAQ

Where does Sidra come from?

Sidra comes from Zipacón, Cundinamarca, Colombia. It is a pH Clarity coffee. It grows at 1792 masl.

What does Sidra taste like?

La Palma & El Tucán lists strawberry, raspberry compote and cane sugar.

How do I brew Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.