How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Currently in this blend
ColombiaLa Palma & El TucánColombiaLa Amistad families
Process
Honey
Tasting notes
CaramelMilk chocolateRoasted almondBrown sugar
Species
Arabica
Altitude
1700 masl
Farm
Hacienda Santa Elisa
Producer
Felipe Sardi & Elisa Madriñán
Best for
Espresso & filter
About
The farm's own harvest blended with lots from the La Amistad families. Honey process, built as an everyday cup that holds through milk.

More from La Palma & El Tucán

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Legendary Geisha
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Sidra
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FAQ

Is Palma Blend a blend?

Yes. Palma Blend is a blend from La Palma & El Tucán, not a single origin.

What does Palma Blend taste like?

La Palma & El Tucán lists caramel, milk chocolate, roasted almond and brown sugar.

How do I brew Palma Blend?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.