How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
BlackberryApricotMelon
Species
Arabica
Altitude
1900–2100 masl
Farm
Idido washing station
Producer
Smallholder farmers of the Idido community
Best for
Filter
About
Washed Yirgacheffe from about 650 smallholder farmers of Ethiopia's Idido community, shade grown at 1,900 to 2,100 m and dried on raised beds. Bright, silky and floral.

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FAQ

Where does Ethiopia Yirgacheffe Idido come from?

Ethiopia Yirgacheffe Idido comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Yirgacheffe Idido taste like?

Ladro lists blackberry, apricot and melon.

How do I brew Ethiopia Yirgacheffe Idido?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.