How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
NaturalThermal ShockYeast Inoculated
Tasting notes
BananaMelonFantaChocolate
Varietal
Bourbon Ají
Species
Arabica
Altitude
1780 masl
Farm
Perla Negra
Producer
Sigilo
Current lot
CC1492
Best for
Filter
About
A limited lot of 24 kg. Yeast fermented for 96 to 120 hours, then given a thermal shock in hot water to lock in the aromas.

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FAQ

Where does Bourbon Aji come from?

Bourbon Aji comes from Pitalito, Huila, Colombia. It is a natural, Thermal Shock and Yeast Inoculated coffee. It grows at 1780 masl.

What does Bourbon Aji taste like?

Lajmi Coffee Roasters lists banana, melon, fanta and chocolate.

How do I brew Bourbon Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.