How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Tambo, Cauca, Colombia
Process
Washed
Tasting notes
ChamomileStone fruitPassion fruitCitrus
Varietal
Wush Wush
Species
Arabica
Altitude
1500–2000 masl
Farm
El Porvenir
Producer
Pedro Fabian
Best for
Espresso & filter
About
A rare Wush Wush, an Ethiopian landrace grown on only a few farms in Colombia. Washed, with a floral sweetness and a long, clean finish.

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FAQ

Where does El Porvenir come from?

El Porvenir comes from El Tambo, Cauca, Colombia. It is a washed coffee. It grows at 1500–2000 masl.

What does El Porvenir taste like?

Lajmi Coffee Roasters lists chamomile, stone fruit, passion fruit and citrus.

How do I brew El Porvenir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.