How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Thika, Kiambu, Kenya
Process
Species
Arabica
Altitude
1525 masl
Farm
Chania Estate
Producer
Boyce Harries
Importer
Belco
Best for
Espresso & filter
About
Sister farm to Oreti Estate, run by the Harries family in Thika since 1904. A clean French Mission AB with blackcurrant, black tea and a bright acidity. Omni roast.

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FAQ

Where does Chania come from?

Chania comes from Thika, Kiambu, Kenya. It is a washed coffee. It grows at 1525 masl.


What does Chania taste like?

Lajmi Coffee Roasters lists blackcurrant, black tea, citrus and orange.


How do I brew Chania?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.