How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Honey
Tasting notes
PlumBlack teaBlood orange
Varietal
Pacamara
Species
Arabica
Farm
Finca El Amaton
Producer
Efraín Solís
About
Grown by Efraín Solís at Finca El Amaton, this honey-processed Pacamara is fruit-forward with a slightly tannic finish.

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FAQ

Where does El Amaton come from?

El Amaton comes from Chalatenango, El Salvador. It is a honey coffee.

What does El Amaton taste like?

Lamill Coffee lists plum, black tea and blood orange.

How do I brew El Amaton?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.