How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mathira West, Nyeri, Kenya
Process
Washed
Tasting notes
GrapefruitBlackberryLicorice
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Farm
Gichathaini washing station
Producer
Gikanda Farmers Cooperative Society
About
A classic washed coffee from Gichathaini, a farmer-owned station on the Ragati River in Nyeri's highlands.

More from Lamill Coffee

Alejandrina
Lamill Coffee
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Fig · Red grape · Hazelnut
Light roast
Black Onyx
Lamill Coffee
BLEND
Toffee · Dark chocolate · Oak
Dark roast
Bliss
Lamill Coffee
BLEND
Chocolate · Almond · Dried fruit
Medium roast

FAQ

Where does Gichathaini come from?

Gichathaini comes from Mathira West, Nyeri, Kenya. It is a washed coffee.

What does Gichathaini taste like?

Lamill Coffee lists grapefruit, blackberry and licorice.

How do I brew Gichathaini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.