How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
White Honey
Tasting notes
Lime candyPineappleWhite peach
Varietal
SL28
Species
Arabica
Farm
Cerro San Luis Micromill
Producer
Delgado family
About
The Delgado family produces this SL28 white honey process coffee at Cerro San Luis Micromill in Costa Rica.

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FAQ

Where does La Alquimia come from?

La Alquimia comes from Central Valley, Costa Rica. It is a White Honey coffee.

What does La Alquimia taste like?

Lamill Coffee lists lime candy, pineapple and white peach.

How do I brew La Alquimia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.