How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sinaí, Palestina, Huila, Colombia
Processes
NaturalAnaerobicCo-Fermented
Tasting notes
RaspberryPomegranateHibiscus
Varietals
TabiCaturra
Species
Arabica
Altitude
1650 masl
Farm
Finca Las Palmas
Producer
Echeverri family
About
Anaerobic pineapple co-ferment natural processed lot from the Echeverri family in the mountains of Huila.

More from Lamill Coffee

Alejandrina
Lamill Coffee
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Fig · Red grape · Hazelnut
Light roast
Black Onyx
Lamill Coffee
BLEND
Toffee · Dark chocolate · Oak
Dark roast
Bliss
Lamill Coffee
BLEND
Chocolate · Almond · Dried fruit
Medium roast

FAQ

Where does Las Palmas come from?

Las Palmas comes from Sinaí, Palestina, Huila, Colombia. It is a natural, anaerobic and Co-Fermented coffee. It grows at 1650 masl.

What does Las Palmas taste like?

Lamill Coffee lists raspberry, pomegranate and hibiscus.

How do I brew Las Palmas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.