How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oldeani, Tanzania
Process
Washed
Tasting notes
CherryGrapefruitHoneyDarjeeling
Varietal
SL28
Species
Arabica
Altitude
1750–1950 masl
Farm
Acacia Hills
Producer
Leon Christianakis
About
Juicy fruitiness of cherry and grapefruit, layered with a gentle honey-like sweetness. A bright black tea finish reminiscent of Darjeeling lingers.

More from Light Up Coffee

El Sitio
Light Up Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Orange · Caramel · Floral
Medium-Light roast
Finca Tamana
Light Up Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Mandarin · Orange jelly · Stone fruit · Lemongrass
Medium-Light roast
Las Colinas
Light Up Coffee
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Red apple · Floral · Soft cookie · Black tea · Macadamia
Medium-Light roast

FAQ

Where does Acacia Hills SL28 come from?

Acacia Hills SL28 comes from Oldeani, Tanzania. It is a washed coffee. It grows at 1750–1950 masl.

What does Acacia Hills SL28 taste like?

Light Up Coffee lists cherry, grapefruit, honey and darjeeling.

How do I brew Acacia Hills SL28?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.